Recipes
A list of what I cook at home. Focus on rustic breads, lentils, and recipes using dried beans instead of the canned stuff.
No-Knead Dutch Oven Bread
An easy, high-hydration, no-knead bread featuring a blend of bread flour and dark rye. Optimized for a 7 quart dutch oven.
Fannie Farmer's Cranberry Orange Bread
Bake this classic Fannie Farmer Cranberry Orange Bread with a delicious twist: double the cranberries! A moist, citrusy quick bread perfect for the holidays.
Instant Pot Turkey Chili with Quick-Soak Dried Beans
A hearty ground turkey chili made in the Instant Pot. Uses dried pinto beans with a quick-soak method and masa harina for a thick, rich texture in 90 minutes.
My Szechuan Noodles
My go-to base recipe for spicy Szechuan noodles. Features a rich blend of chili oil, garlic, tahini, and spices bloomed with boiling water for deep flavor.
Pressure Cooker Black Bean Soup (adapted from Bittman/Sass)
A hearty black bean soup adapted from Mark Bittman. Made in the pressure cooker using dried beans for a rich, creamy texture without the need for soaking.
Tofu or Chicken and Broccoli
Make a lighter version of takeout favorites with this bouillon-based sauce. Uses the Instant Pot to steam broccoli perfectly, paired with tofu or chicken.
Best Frozen Pelmeni
Elevate store-bought frozen pelmeni with simple tricks. Learn how to boil them with aromatics or pan-fry for a crispy finish, served with traditional toppings.
Pressure Cooker Pulled Pork
Make tender, shredded pork shoulder in the pressure cooker. Features a homemade dry rub and a rich sauce reduced from the cooking liquid. Perfect for meal prep.
Haluski Kapusta (Polish Cabbage and Noodles)
Comfort food at its best: homemade noodles tossed with buttery sautéed cabbage and onions. A Polish classic refined with notes on texture and essential acidity.
Onion-dill rice
A simple but flavorful rice dish featuring browned onions, red peppers, garlic, and fresh dill. Works great as a savory side dish or a light vegetarian main.
Relatively Quick Pizza from Scratch
Make two large homemade pizzas in about an hour. This food processor dough recipe is fast, reliable, and yields a crispy crust without the long rise time.