Best Frozen Pelmeni

Ingredients

• 15 frozen pelmeni (per person)
• Water or stock/broth
• 1/2 onion (optional)
• Black pepper to taste (optional)
• 1 bay leaf (optional)
• Salt to taste
• Sour cream, butter, or mayo (for serving)
• Green onions or fresh dill, chopped (for serving)
• Horseradish, mustard, or tomato sauce (optional)
• Pickles and black bread (optional side)

Instructions

1. Note: Most aromatics and toppings are optional and can be adjusted to taste.
2. Separate any frozen pelmeni that are stuck together.
3. Fill a pot with water or stock. For better flavor, add the onion half, black pepper, and bay leaf before bringing to a boil.
4. Add salt to the boiling water and drop in the pelmeni. Stir slightly so they don’t stick.
5. Wait for the pelmeni to float. Once floating, continue boiling for 2-5 minutes (longer for store-bought) to ensure the filling is cooked through.
6. Standard serving: Use a skimmer to transfer to a plate, with or without bouillon.
7. Optional pan-fry: Drain the boiled pelmeni. Heat butter or oil in a pan over medium-high heat. Fry the pelmeni for 2-3 minutes per side until golden brown and crispy.
8. Serve with sour cream, butter, or mayo and garnish with chopped green onions or dill. Pair with black bread and pickles for the traditional experience.